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</html><thumbnail_url>https://vme.spinudev.com/foodservice/wp-content/uploads/sites/2/2017/05/Grilled-Roma-Crunch_9391-medium.jpg</thumbnail_url><thumbnail_width>2048</thumbnail_width><thumbnail_height>1535</thumbnail_height><description>Heat 1 tablespoon of olive oil in a saut&#xE9; pan over high heat. Add the shallots and bacon and cook, stirring occasionally, until the bacon is crispy. If needed, drain off some of the rendered bacon fat. Add cider vinegar, sugar, and stir to combine. Remove from heat, season with salt and pepper, and set [&hellip;]</description></oembed>
