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</html><thumbnail_url>https://vme.spinudev.com/foodservice/wp-content/uploads/sites/2/2017/03/Sauteed-Roma-Crunch-with-Coconut-Grits_10111-1.jpg</thumbnail_url><thumbnail_width>2048</thumbnail_width><thumbnail_height>1535</thumbnail_height><description>Combine all of the ingredients except for the butter and half and half into a large pot. Whisk over medium heat until the mixture begins to thicken significantly. Add the butter and half and half and more water if the mixture is still too thick. Whisk and check for salt and pepper. Split the RomaCrunch [&hellip;]</description></oembed>
