{"version":"1.0","provider_name":"Foodservice by Mann Packing","provider_url":"https:\/\/vme.spinudev.com\/foodservice","author_name":"forrest","author_url":"https:\/\/vme.spinudev.com\/foodservice\/author\/forrest\/","title":"Butternut Squash and Farro Salad with Chard &amp; Spring Onions - Foodservice by Mann Packing","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IctANYfk5A\"><a href=\"https:\/\/vme.spinudev.com\/foodservice\/recipes\/butternut-squash-farro-salad-chard-spring-onions\/\">Butternut Squash and Farro Salad with Chard &amp; Spring Onions<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vme.spinudev.com\/foodservice\/recipes\/butternut-squash-farro-salad-chard-spring-onions\/embed\/#?secret=IctANYfk5A\" width=\"600\" height=\"338\" title=\"&#8220;Butternut Squash and Farro Salad with Chard &amp; Spring Onions&#8221; &#8212; Foodservice by Mann Packing\" data-secret=\"IctANYfk5A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/vme.spinudev.com\/foodservice\/wp-content\/uploads\/sites\/2\/2017\/03\/Butternut-Squash-Farro-Salad-1.jpg","thumbnail_width":2048,"thumbnail_height":2048,"description":"Bring 2 quarts of water to a boil. Add farro. Cook at a rapid boil for 40\u00a0minutes or until the farro is tender. Drain and keep warm. Toss\u00a0cubed butternut squash with enough oil to coat and season\u00a0with salt and pepper. Roast at 350\u00b0F for 15 minutes or until cooked through. Saute the onions until slightly [&hellip;]"}