{"version":"1.0","provider_name":"Foodservice by Mann Packing","provider_url":"https:\/\/vme.spinudev.com\/foodservice","author_name":"Loree Dowse","author_url":"https:\/\/vme.spinudev.com\/foodservice\/author\/loree_dowse\/","title":"Red RomaBlend\u00ae Salad with Grilled Peaches, Burrata &amp; Mint - Foodservice by Mann Packing","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ffm20Lq48U\"><a href=\"https:\/\/vme.spinudev.com\/foodservice\/recipes\/red-romablend-salad-grilled-peaches-burrata-mint\/\">Red RomaBlend\u00ae Salad with Grilled Peaches, Burrata &amp; Mint<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vme.spinudev.com\/foodservice\/recipes\/red-romablend-salad-grilled-peaches-burrata-mint\/embed\/#?secret=Ffm20Lq48U\" width=\"600\" height=\"338\" title=\"&#8220;Red RomaBlend\u00ae Salad with Grilled Peaches, Burrata &amp; Mint&#8221; &#8212; Foodservice by Mann Packing\" data-secret=\"Ffm20Lq48U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/vme.spinudev.com\/foodservice\/wp-content\/uploads\/sites\/2\/2017\/09\/Red-RomaBlend-Salad-with-Grilled-Peaches_2474small.jpg","thumbnail_width":2000,"thumbnail_height":1499,"description":"Heat a grill pan on high until it\u2019s almost smoking. Brush cut sides of the peaches with canola oil, and place them cut side down on the grill until it has marks, about 3-4 minutes. Turn over to the other cut side and grill for several minutes more. Remove from the pan and set aside [&hellip;]"}